Once shredded, it comes out to about 3 cups of cheddar and 1 cup of Monterey Jack total. Subscribe to The Slow Roasted Italian by email to receive new recipes in your inbox!!
Sprinkle the mixture over the top, then pop it under the broiler for a few minutes to brown the top.ĭo you ❤️ TSRI? Don’t miss another recipe! Want a panko topping? Transfer the cheesy pasta to a casserole dish and combine the breadcrumbs with a little butter. Even buttermilk ranch would be delicious! Or, drizzle some blue cheese dressing over the top for bolder flavor and an even creamier texture. Feel free to use your favorite brand and adjust the amount based on your spice tolerance.Įnjoy this buffalo chicken macaroni and cheese on its own or pair it with a simple green salad.Īdd a handful of green onion and extra blue cheese to each bowl if you’d like. Hot Sauce – I used Frank’s Red Hot for this creamy mac and cheese.This results in a lumpy sauce with a waxy texture. Cheeses – Skip the bagged shreds, which have anti-caking agents that prevent the shreds from melting properly.Milk – Use whatever you happen to have on hand, whether it’s 2%, whole, or a combination of both.Pasta – This recipe can be made with any of your favorite short pasta shapes, like penne, fusilli, bowtie, or cavatappi.
You could even toss some frozen breasts in the Instant Pot if needed.
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